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Cocktail of the Month
Whisky Sour
2 Shots Whisky
1 Shot Fresh Lemon Juice
1/2 Shot Sugar syrup
3 Dash Bitters
1/2 Shot Egg white
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Shake all ingredients well on ice. Serve up in short tumbler filled with ice.
Garnish with Orange slice- optional.
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For variation use dash of Amaretto- also delicious
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To make the sugar syrup heat up 2 parts sugar to one part water in small pot, mix until sugar dissolves and then let cool down. Can be stored in fridge for months!
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